Peruvianvegetarianpescatarianvia groq
Peruvian Hangover Cure Pilchard Stir Fry
A spicy Peruvian-inspired stir fry recipe to cure your hangover using pilchards and a blend of traditional ingredients.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●1 can Pilchardsdrained and chopped
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●1 medium Tomatochopped
- ●1 small Peruvian aji amarillo pepperchopped
- ●1 tsp Cuminground
- ●1/2 tsp Chili powderground
- ●2 tbsp Olive oilfor cooking
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Instructions
- 1
Heat the olive oil in a large pan over medium-high heat.
- 2
Add the chopped onion and sauté until translucent.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the chopped tomato and cook for 2-3 minutes.
- 5
Add the chopped aji amarillo pepper and cook for 1 minute.
- 6
Add the chopped pilchards, cumin, and chili powder. Stir to combine.
- 7
Cook for an additional 2-3 minutes, stirring frequently.
- 8
Season with salt to taste.
- 9
Serve hot and enjoy!