Jamaican Frittata
A Caribbean-inspired breakfast dish made with eggs, spices, and a hint of Jamaican jerk seasoning.
Ingredients
- ●6 eggsHard-boiled eggs not required, but can be used as an ingredient
- ●1 tsp Jamaican jerk seasoningAdjust to taste
- ●1 frittataStore-bought or homemade
- ●1/4 cup chopped cilantroOptional
- ●1/4 cup chopped scallionsOptional
- ●1/2 cup shredded cheese (Monterey Jack or Cheddar)Optional
- ●to taste salt and pepperAdjust to taste
- ●2 tbsp olive oilFor greasing the pan
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Crack the eggs into a bowl and whisk them together with a fork. Add the Jamaican jerk seasoning and mix well.
- 3
Heat a non-stick skillet over medium heat and add the olive oil.
- 4
Pour the egg mixture into the skillet and let it cook for 2-3 minutes, until the edges start to set.
- 5
Transfer the skillet to the preheated oven and bake for 12-15 minutes, until the frittata is cooked through.
- 6
Remove the skillet from the oven and sprinkle with chopped cilantro, scallions, and shredded cheese (if using).
- 7
Use a spatula to carefully loosen the edges of the frittata from the skillet.
- 8
Slide the frittata onto a plate and serve hot.
- 9
Optional: Top with additional chopped cilantro, scallions, or shredded cheese, if desired.
- 10
Cut the frittata into wedges and serve immediately.