kenyangluten-freevia groq
Kenyan Crunchy Salad
A refreshing and crunchy salad inspired by Kenyan cuisine, made with fresh vegetables and a hint of spice. Perfect for a light meal or snack.
⏱10 min🍽4 servings📊easy
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Ingredients
- ●2 medium Tomato
- ●1 cup, chopped hard
- ●1/2 cup, crushed crunchy
- ●4 cups, mixed salad
- ●2 tablespoons Gluten-free oil
- ●1 tablespoon Gluten-free vinegar
- ●1/4 teaspoon, to taste Spice
- ●to taste Salt
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Instructions
- 1
1. Cut the tomatoes into wedges.
- 2
2. In a large bowl, combine the chopped hard, crushed crunchy, and mixed salad.
- 3
3. Drizzle the gluten-free oil and gluten-free vinegar over the salad and toss to coat.
- 4
4. Add the spice and salt to taste and toss again.
- 5
5. Arrange the tomato wedges on top of the salad.
- 6
6. Serve immediately and enjoy!