Middle Easternvegetariangluten-freevia groq
Harissa Lime Leaf Stir Fry
A spicy and flavorful stir fry made with harissa, lime, and leafy greens, perfect for a quick weeknight dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons Harissa
- ●2 tablespoons Lime juicefreshly squeezed
- ●1 bunch Chopped leafy greens (such as kale or spinach)
- ●1 tablespoon Olive oil
- ●to taste Salt and pepper
- ●1 medium Fry onionsthinly sliced
- ●2 cloves Garlicminced
- ●1 medium Bell pepperssliced
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Instructions
- 1
Heat the olive oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced onions and cook until they start to caramelize, about 3-4 minutes.
- 3
Add the minced garlic and cook for another minute, until fragrant.
- 4
Add the sliced bell peppers and cook until they start to soften, about 2-3 minutes.
- 5
Add the chopped leafy greens and cook until they are wilted, about 2-3 minutes.
- 6
Stir in the harissa and lime juice, and season with salt and pepper to taste.
- 7
Serve hot, garnished with additional lime wedges if desired.