Australianbreakfastgluten-freehealthyvia groq
Australian Pancakes with Flaxseed
A delicious and healthy twist on traditional pancakes, infused with the nutty flavor of flaxseed and the charm of Australian spices.
β±20 minπ½4 servingsπeasy
π₯
Ingredients
- β3 tablespoons Flaxseeds
- β1 cup Australian Pancakes Mix
- β2 large EggBeaten
- β1 cup Milk
- β2 tablespoons ButterMelted
π¨βπ³
Instructions
- 1
In a large bowl, combine the flaxseeds and milk. Let it sit for 5 minutes to soften.
- 2
Add the Australian Pancakes Mix, egg, and melted butter to the bowl. Mix until well combined.
- 3
Heat a non-stick pan over medium heat.
- 4
Drop the batter by 1/4 cupfuls onto the pan.
- 5
Cook for 2-3 minutes, until bubbles appear on the surface.
- 6
Flip the pancakes and cook for another 1-2 minutes, until golden brown.
- 7
Serve warm with your favorite toppings.