Argentinian Pork Stir Fry
A classic Argentinean dish with a twist of a stir fry, made with tender pork, crunchy vegetables and a flavorful sauce.
Ingredients
- ●500g Pork loin
- ●2 tablespoons Harmonious oil blend
- ●1 medium Onionsliced
- ●1 medium Red bell peppersliced
- ●3 cloves Garlicminced
- ●2 tablespoons Stir-fry sauce
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
1. Cut the pork loin into bite-sized pieces and season with salt and black pepper.
- 2
2. Heat 1 tablespoon of harmonious oil blend in a large skillet over medium-high heat.
- 3
3. Add the pork to the skillet and cook until browned, about 5 minutes.
- 4
4. Remove the pork from the skillet and set aside.
- 5
5. Add the remaining 1 tablespoon of harmonious oil blend to the skillet.
- 6
6. Add the sliced onion and red bell pepper to the skillet and cook until tender, about 5 minutes.
- 7
7. Add the minced garlic to the skillet and cook for 1 minute.
- 8
8. Add the stir-fry sauce to the skillet and stir to combine.
- 9
9. Return the pork to the skillet and stir to combine with the sauce.
- 10
10. Cook for an additional 2-3 minutes, until the pork is cooked through.
- 11
11. Serve hot and enjoy!
- 12
12. Garnish with chopped fresh cilantro, if desired.