Italianvegetarianvia groq
Italian Pasta Primavera
A colorful and flavorful spring-inspired pasta dish, made with seasonal vegetables and Italian seasonings.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound (450g) pastalinguine or fettuccine
- ●1 block (200g), drained and cubed tofu
- ●2 tablespoons, olive oil harmonious
- ●1 cup (120g), mixed spring vegetables (e.g., bell peppers, carrots, broccoli) crisp
- ●2 cloves, garlic, minced italian
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1/4 cup, chopped fresh parsley
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Instructions
- 1
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente.
- 2
In a large skillet, heat the olive oil over medium-high heat. Add the cubed tofu and cook until golden brown on all sides.
- 3
Add the mixed spring vegetables and garlic to the skillet. Cook until the vegetables are tender, about 3-4 minutes.
- 4
Stir in the cooked pasta, salt, and black pepper. Cook for an additional 1-2 minutes.
- 5
Transfer the pasta mixture to a serving dish. Garnish with chopped parsley and serve hot.