Crispy Pork Dumplings
A traditional Chinese dish made with crispy wrappers and savory pork fillings, perfect for a satisfying meal.
Ingredients
- ●2 packages pork dumpling wrappers (wonton wrappers)available at most Asian grocery stores
- ●1 pound ground porkyou can also use ground beef or a combination
- ●1/2 cup chopped green onionsfor garnish
- ●2 cloves garlicminced
- ●1 tablespoon gingergrated
- ●2 tablespoons soy saucefor dipping
- ●1 tablespoon sesame oilfor frying
- ●to taste salt and pepperfor seasoning
Instructions
- 1
In a large mixing bowl, combine ground pork, chopped green onions, minced garlic, grated ginger, soy sauce, and sesame oil. Mix well until just combined.
- 2
Lay a dumpling wrapper on a clean surface. Place a tablespoon of the pork filling in the center of the wrapper.
- 3
Moisten the edges of the wrapper with a little water. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
- 4
Press the edges together to seal the dumpling. Repeat with the remaining wrappers and filling.
- 5
Heat a large skillet or wok over medium-high heat. When the pan is hot, add a small amount of sesame oil.
- 6
When the oil is hot, add the dumplings to the pan, flat side down. Cook for 2-3 minutes or until the bottoms are golden brown.
- 7
Add 1/2 cup of water to the pan and cover with a lid. Steam the dumplings for 5-7 minutes or until the wrappers are cooked through.
- 8
Serve the dumplings hot with your favorite dipping sauce. Garnish with chopped green onions and sesame seeds if desired.
- 9
Note: You can also steam the dumplings in a steamer basket over boiling water for 5-7 minutes.