North Africangluten-freepescatarianvia groq
Tunisian Chicken Tagine
A flavorful and aromatic North African stew made with chicken, vegetables, and spices. Perfect for a cozy dinner.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastcut into 2-inch pieces
- ●2 teaspoons tagine spice blend (harmonious)
- ●2 tablespoons olive oil
- ●1 large onionschopped
- ●3 cloves garlicminced
- ●1-2 teaspoons chillidepending on desired heat level
- ●1/4 cup olivespitted
- ●2 cups chicken broth
- ●1 cup light coconut milk
- ●1/4 cup fresh parsleychopped (for garnish)
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Instructions
- 1
Heat oil in the bottom of a large clay or ceramic tagine or Dutch oven over medium heat.
- 2
Add onions and cook until softened, about 5 minutes.
- 3
Add garlic and cook for an additional minute.
- 4
Add chicken and cook until browned on all sides, about 5-7 minutes.
- 5
Add tagine spice blend, chilli, and olives. Cook for 1 minute.
- 6
Add broth and coconut milk. Stir to combine.
- 7
Bring mixture to a boil, then cover and transfer to the oven.
- 8
Bake at 300°F (150°C) for 30-40 minutes or until chicken is cooked through.
- 9
Garnish with parsley and serve over couscous or rice.
- 10
Let tagine rest for 10-15 minutes before serving to allow flavors to meld.