Latin Americangluten-freevia groq
Quick Empanada Fix
A delicious and easy-to-make snack using empanadas and flatbread.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●4-6 Empanadashomemade or store-bought
- ●1 Flatbreadfor serving
- ●1/2 cup Quick Fix Saucesee below for recipe
- ●1/2 cup Hashfor garnish
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Bake the empanadas for 10-12 minutes, or until golden brown.
- 3
While the empanadas are baking, toast the flatbread.
- 4
Warm the Quick Fix Sauce.
- 5
Assemble the snack by placing a toasted flatbread slice on a plate, topping it with a baked empanada, and spooning the Quick Fix Sauce over the top.
- 6
Garnish with hash.
- 7
Serve immediately and enjoy!