indianvegetarianvia groq
Indian Hasty Manchego Bowl
A flavorful and nutritious bowl dish that combines the spices of India with the richness of Manchego cheese.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup, shredded Manchego Cheese
- ●1 tsp Indian Spice Blend
- ●2 cups Hasty Broth
- ●1 cup Quinoa
- ●1 cup Roasted Vegetablessuch as carrots, zucchini, and bell peppers
- ●1/4 cup, chopped Fresh Cilantro
- ●2 tbsp Lime Juice
- ●to taste Salt
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Instructions
- 1
Heat the Hasty Broth in a large saucepan over medium-high heat.
- 2
Add the Quinoa and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes.
- 3
While the Quinoa cooks, heat the Indian Spice Blend in a large skillet over medium-high heat.
- 4
Add the Roasted Vegetables and cook until heated through.
- 5
Stir in the Manchego Cheese until melted and well combined.
- 6
Fluff the cooked Quinoa with a fork and add to the skillet with the vegetable mixture.
- 7
Stir in the Fresh Cilantro and Lime Juice.
- 8
Season with Salt to taste.
- 9
Serve hot and enjoy!