jamaicanmeatvia groq
Jamaican Beef Hash
A flavorful hash made with beef, onions, bell peppers, and a hint of Caribbean spice.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 lb Beef (ground)80/20 lean to fat ratio
- ●1 medium Onion
- ●1 large Bell Pepper
- ●2 cups Hash
- ●2 tablespoons All-purpose flour
- ●1 teaspoon Spicy jerk seasoning
- ●to taste Salt
- ●to taste Black pepper
- ●2 tablespoons Coconut oilfor frying
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Instructions
- 1
Brown the ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
- 2
Add the diced onion and bell pepper to the skillet and cook until the vegetables are tender.
- 3
Add the hash and cook for an additional 2-3 minutes, stirring frequently.
- 4
Sprinkle the flour and jerk seasoning over the top of the hash mixture and stir to combine.
- 5
Cook for an additional 1-2 minutes, or until the hash is lightly browned and crispy.
- 6
Season with salt and black pepper to taste.
- 7
Transfer the hash to a serving dish and serve hot.
- 8
Garnish with chopped fresh cilantro, if desired.