Malaysianvegetariangluten-freevia groq
Satay Chicken with Hazelnut Crunch
A twist on traditional satay, this recipe combines the flavors of Malaysia with a crunchy hazelnut topping.
⏱27 min🍽4 servings📊easy
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Ingredients
- ●1 pound Chicken breastcut into skewer-sized pieces
- ●1/2 cup Hazelnutschopped
- ●2 tablespoons Crunchy peanut butteroptional
- ●1/4 teaspoon Nutmegground
- ●1/4 cup Satay saucestore-bought or homemade
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread chicken onto skewers, leaving space between each piece.
- 3
Season with nutmeg and cook for 8-10 minutes, or until cooked through.
- 4
Meanwhile, mix chopped hazelnuts with peanut butter (if using).
- 5
Brush satay sauce onto chicken during last 2 minutes of cooking.
- 6
Serve chicken with hazelnut crunch on top.