Japanesevegetariangluten-freevia groq
Pan-Seared Oyakodon with Crispy Tofu
A Japanese-inspired dish featuring crispy tofu, pan-seared oyakodon, and a savory sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup hcrisp
- ●1/2 cup tdzhn
- ●1 package oyakodon
- ●2 tablespoons Soy sauce
- ●1 tablespoon Rice vinegar
- ●1 teaspoon Sugar
- ●1 teaspoon Sesame oil
- ●1/4 cup Green onions
- ●1 tablespoon Sesame seeds
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Instructions
- 1
1. Cut the hcrisp into small pieces and set aside.
- 2
2. Cut the tdzhn into small pieces and set aside.
- 3
3. Pan-fry the crispy tofu until golden brown.
- 4
4. In a separate pan, cook the oyakodon according to the package instructions.
- 5
5. In a small bowl, whisk together soy sauce, rice vinegar, sugar, and sesame oil.
- 6
6. Add the cooked oyakodon to the sauce and toss to coat.
- 7
7. Serve the oyakodon over a bed of rice, topped with crispy tofu, green onions, and sesame seeds.
- 8
8. Garnish with additional green onions and sesame seeds if desired.
- 9
9. Serve immediately and enjoy!