middle easternvegetariangluten-freevia groq
Herbal Pilaf Delight
A flavorful and easy-to-make pilaf dish infused with herbal notes. Perfect for a weeknight dinner.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup dehydrated parsley
- ●2 teaspoons herbal tea
- ●1 cup glassy rice
- ●1 cup hdehydrated onion
- ●2 tablespoons jellyomitted for a lighter version, or try a sugar-free jelly
- ●1 cup pilaf
- ●2 cups water
- ●1 tablespoon olive oiloptional
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the dehydrated onion and cook until rehydrated, about 3-4 minutes.
- 3
Add the herbal tea, glassy rice, and pilaf. Stir well to combine.
- 4
Add the water and bring to a boil. Reduce the heat to low and cover the saucepan.
- 5
Simmer for 15-20 minutes or until the water has been absorbed and the rice is tender.
- 6
Fluff the pilaf with a fork and season with salt and pepper to taste.
- 7
Garnish with additional parsley if desired.