Healing Tuna Terrine
A soothing and flavorful terrine dish made with fresh tuna and healing herbs.
Ingredients
- ●1.5 lbs Fresh Tuna Fillets
- ●1/4 cup Healing Herbs (Thyme, Rosemary, Eucalyptus)
- ●1/4 loaf French Baguettecubed
- ●2 tbsp Olive Oil
- ●2 tbsp Lemon Juice
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a small bowl, mix together healing herbs, olive oil, lemon juice, salt, and black pepper.
- 3
Place the tuna fillets in a shallow baking dish and brush the herb mixture evenly over both fillets.
- 4
Cover the dish with aluminum foil and bake for 15 minutes.
- 5
While the tuna is baking, toast the cubed baguette in the oven for 5 minutes.
- 6
After 15 minutes, remove the foil and continue baking for an additional 5-7 minutes, or until the tuna is cooked through.
- 7
To assemble the terrine, place one of the tuna fillets on a serving plate, then top with toasted baguette and the second tuna fillet.
- 8
Serve immediately and garnish with additional healing herbs if desired.