japanesevegetarianvia groq
Agedashi Cabbage Tempura
A crispy and savory Japanese-inspired dish featuring cabbage and a light batter.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 head cabbage
- ●1 cup all-purpose flour
- ●2 tablespoons cornstarch
- ●1/4 cup grated daikon
- ●1/2 cup soy sauce
- ●1/4 cup sake
- ●2 cups vegetable oil
- ●1 cup agedashi broth
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Instructions
- 1
Cut the cabbage into thin wedges and separate the leaves.
- 2
In a large bowl, whisk together the flour, cornstarch, and a pinch of salt.
- 3
Add the daikon and mix well.
- 4
Add the cabbage to the bowl and toss to coat with the batter.
- 5
Heat about 2 inches of vegetable oil in a deep frying pan over medium-high heat.
- 6
When the oil is hot, add the cabbage wedges in batches and fry until golden brown.
- 7
Using a slotted spoon, remove the tempura from the oil and drain on paper towels.
- 8
Serve the tempura hot with a side of agedashi broth for dipping.