frenchvegetariangluten-freevia groq
Delicate British Leaf Tarts
A classic French dessert with a delicate British twist, these leaf tarts are a delight to make and eat.
⏱45 min🍽12 servings📊medium
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Ingredients
- ●1/2 cup Butterunsalted
- ●1 1/2 cups All-purpose flourgluten-free
- ●1 cup Granulated sugar
- ●2 Large eggsroom temperature
- ●1 cup Heavy cream
- ●1/4 cup Fresh thyme leavesdelicate
- ●1 sheet Hearth-baked puff pastrythawed
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
- 3
Cut out small squares of pastry, about 3 inches per side.
- 4
In a small bowl, whisk together the eggs and heavy cream until well combined.
- 5
Place a small spoonful of the egg mixture onto one half of each square of pastry.
- 6
Top with a few fresh thyme leaves.
- 7
Fold the other half of the pastry square over the filling, pressing the edges to seal.
- 8
Brush the tops of the tarts with a little bit of butter.
- 9
Bake for 20-25 minutes, or until the pastry is golden brown.
- 10
Allow the tarts to cool on a wire rack for a few minutes before serving.