Filipinogluten-freemeat-basedvia groq
Filipino Buried Lechon
A traditional Filipino dish of slow-cooked pork wrapped in banana leaves, perfect for special occasions. The combination of flavors and textures will transport you to the Philippines.
⏱180 min🍽6 servings📊hard
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Ingredients
- ●2 pounds pork shoulderbone-in
- ●1 cup bisikcoconut milk
- ●2 tablespoons fish sauceoptional
- ●1 teaspoon black pepperfreshly ground
- ●3 cloves garlicminced
- ●1 medium onionchopped
- ●4-6 banana leavesfresh or dried
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Instructions
- 1
Preheat oven to 275°F (135°C).
- 2
In a large bowl, combine pork, bisik, fish sauce, black pepper, garlic, and onion. Mix well.
- 3
Heat a large skillet over medium-high heat. Add a small amount of oil and sear the pork until browned on all sides.
- 4
Transfer the pork to a baking dish and cover with banana leaves.
- 5
Bake for 2-3 hours, or until the pork is tender and easily shreds with a fork.
- 6
Let the pork rest for 10-15 minutes before slicing and serving.