Algerian Fenugreek Skillet
A hearty Algerian-inspired skillet dish featuring fenugreek and a variety of spices. Serve with crusty bread for a satisfying meal.
Ingredients
- ●1 bunch Fenugreek leavesChopped
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●1 large Red bell pepperDiced
- ●1 can (14.5 oz) ChickpeasDrained and rinsed
- ●1 tsp Cumin powderGround
- ●1 tsp PaprikaSmoked
- ●2 tbsp Tomato pasteHomemade or store-bought
- ●2 tbsp Olive oilExtra virgin
- ●to taste SaltFlaky
- ●to taste Black pepperFreshly ground
Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the diced red bell pepper and cook for 2-3 minutes.
- 5
Add the chopped fenugreek leaves and cook until wilted, about 3-4 minutes.
- 6
Add the cumin powder, paprika, salt, and black pepper. Stir to combine.
- 7
Add the chickpeas and cook for 1-2 minutes.
- 8
Add the tomato paste and stir to combine. Cook for 1-2 minutes.
- 9
Reduce heat to low and simmer for 5-7 minutes.
- 10
Taste and adjust seasoning as needed.
- 11
Serve hot with crusty bread, garnished with chopped fresh parsley or cilantro, if desired.