Algerian Lasagna
A hearty take on the classic Italian dish, infused with the bold flavors of Algerian cuisine. Perfect for a cold winter night.
Ingredients
- ●8-10 sheets lasagna noodles
- ●2 cups hearty tomato sauce
- ●2 tsp algerian spice blend
- ●6 oz lardons
- ●1 cup ricotta cheese
- ●1 cup parmesan cheese
- ●2 eggs
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the lasagna noodles according to package instructions.
- 3
In a large skillet, cook the lardons over medium heat until browned.
- 4
Add the Algerian spice blend to the skillet and cook for 1 minute.
- 5
Stir in the tomato sauce and bring to a simmer.
- 6
In a large mixing bowl, combine the ricotta cheese, eggs, salt, and black pepper.
- 7
Spread a layer of the tomato sauce in the bottom of a 9x13 inch baking dish.
- 8
Arrange 4 lasagna noodles on top of the sauce.
- 9
Spread half of the ricotta cheese mixture over the noodles.
- 10
Sprinkle with half of the parmesan cheese.
- 11
Repeat the layers, starting with the noodles, then the tomato sauce, the ricotta cheese mixture, and finally the remaining parmesan cheese.
- 12
Cover the baking dish with aluminum foil and bake for 30 minutes.
- 13
Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.