Classic American Beef Burger
A simple recipe for a classic beef burger that is juicy and full of flavor. Serve on a toasted bun with your favorite toppings.
Ingredients
- ●1 lb Ground Beef
- ●4 Bun
- ●1 head Lettuce
- ●2 Tomato
- ●4 slices CheeseAmerican or Cheddar
- ●1 Onionthinly sliced
- ●1 cup Picklesthinly sliced
- ●1/4 cup Mayonnaise or Ketchup
- ● Salt and Pepper
- ●1 tablespoon Olive Oil
- ●2 tablespoons Butter
Instructions
- 1
1. Preheat a grill or grill pan to medium-high heat.
- 2
2. Divide the ground beef into 4 equal portions and shape each into a ball.
- 3
3. Flatten each ball of beef into a patty.
- 4
4. Season the patties with salt and pepper.
- 5
5. Add the patties to the grill and cook for 4-5 minutes per side, or until they reach your desired level of doneness.
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6. While the burgers are cooking, toast the buns on the grill.
- 7
7. Once the burgers are cooked, assemble the burgers by spreading mayonnaise or ketchup on the bottom bun, followed by a lettuce leaf, a tomato slice, a cheese slice, a beef patty, and finally the top bun.
- 8
8. Serve the burgers immediately and enjoy!
- 9
9. If desired, add sliced onions and pickles on top of the burger.
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10. Serve with a side of fries or a salad.
- 11
11. Cook butter in a pan until it's golden brown and then brush it on the buns.