Hearty Roast Beef Sandwiches
Juicy roast beef, crispy onions, and melted cheddar cheese on a toasted sub roll. Perfect for a comforting meal.
Ingredients
- ●1 (3 pound) boneless beef round roast Roast Beef
- ●1 large, thinly sliced Onion
- ●4 Sub Rolls
- ●1 cup, shredded Cheddar Cheese
- ●2 tablespoons Fresh Thyme
- ●1 teaspoon Salt
- ●1/2 teaspoon Pepper
- ●2 tablespoons Olive Oil
Instructions
- 1
Preheat oven to 325°F (160°C).
- 2
Season the roast beef with salt, pepper, and thyme.
- 3
Heat olive oil in a large Dutch oven over medium-high heat.
- 4
Sear the roast beef until browned on all sides, about 2-3 minutes per side.
- 5
Transfer the roast beef to the preheated oven and roast for 2-3 hours, or until tender and reach an internal temperature of 135°F (57°C) for medium-rare.
- 6
While the roast beef is cooking, caramelize the onions in a large skillet over medium-low heat.
- 7
Once the roast beef is cooked, let it rest for 10-15 minutes before slicing thinly against the grain.
- 8
Assemble the sandwiches by spreading a layer of caramelized onions on the sub rolls, followed by sliced roast beef, and topped with shredded cheddar cheese.
- 9
Place the sandwiches under the broiler for a few minutes, until the cheese is melted and bubbly.
- 10
Serve immediately and enjoy!