argentiniangluten-freevegetarianvia groq
Argentinian Freekeh Pilaf
A hearty, flavorful pilaf dish featuring argentinian freekeh and spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup freekeh
- ●1 medium onion
- ●3 cloves garlic
- ●1 tsp ground cumin
- ●1/2 tsp smoked paprika
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●2 tbsp olive oil
- ●1/4 cup chopped fresh cilantro
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Instructions
- 1
Heat oil in a large skillet over medium-high.
- 2
Add onion and cook until lightly browned, 5 minutes.
- 3
Add garlic, cumin, smoked paprika, salt, and pepper. Cook for 1 minute.
- 4
Add freekeh and stir to coat with spice mixture.
- 5
Cook for 2-3 minutes, stirring frequently.
- 6
Add 2 cups water, bring to a boil, then reduce heat to low and cover.
- 7
Simmer for 20-25 minutes or until liquid is absorbed.
- 8
Stir in chopped cilantro.
- 9
Serve hot.