North Africanmeatcarnivorevia groq
Tunisian Beef Stew
A hearty stew from Tunisia, typically served with crusty bread. This recipe is perfect for a cold winter night.
⏱80 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs Beefcut into 1.5-inch cubes
- ●1 large Onionchopped
- ●3 cloves Garlicminced
- ●2 medium Carrotspeeled and chopped
- ●2 large Potatoespeeled and chopped
- ●2 tbsp Tomato pastecrushed
- ●1 can (15 oz) Chickpeasdrained and rinsed
- ●2 cups Beef brothlow sodium
- ●2 tsp Tunisian harissaadjust to taste
- ● Saltto taste
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Instructions
- 1
Brown the beef in a large pot over medium-high heat. Remove from pot and set aside.
- 2
Add more oil if necessary, then sauté the onions and garlic until softened.
- 3
Add the carrots and potatoes, cook for 5 minutes.
- 4
Add the tomato paste, cook for 1 minute.
- 5
Add the beef broth, chickpeas, harissa, salt, and browned beef.
- 6
Bring to a boil, then reduce heat to low and simmer, covered, for 1 hour.
- 7
Serve hot, garnished with parsley if desired.