Algerianmeatgluten-freevia groq
Algerian Chicken Tagine
A hearty, flavorful stew originating from Algeria, typically cooked in a clay pot with a conical lid. This recipe is a simplified adaptation of the classic dish.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds boneless, skinless chicken thighs chickencut into bite-sized pieces
- ●2 tablespoons Algerian spice blend algerianavailable at most Middle Eastern or African markets
- ●1 small tagine or Moroccan clay pot tagineoptional
- ●1 large onion, chopped onion
- ●3 cloves, minced garlic
- ●2 tablespoons olive oil
- ●2 cups diced tomatoes tomatoes
- ●2 cups chicken broth
- ●1 cup hearty bread, cubed heartyoptional
- ●2 tablespoons chopped fresh parsley bitter
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Instructions
- 1
Heat oil in the bottom of the tagine or a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the chicken and cook until browned, about 5 minutes.
- 5
Add the Algerian spice blend, tomatoes, and chicken broth.
- 6
Bring to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes or until the chicken is cooked through.
- 7
Stir in the cubed bread and parsley.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with additional parsley if desired.