chinesenullvia groq
Pork Bao
A traditional Chinese dish featuring tender pork in a savory sauce served in a steamed bun.
⏱135 min🍽4 servings📊medium
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Ingredients
- ●1 pound Pork shouldercut into 1-inch pieces
- ●2 tablespoons Soy saucedivided
- ●1 tablespoon Brown sugar
- ●2 inches Gingersliced
- ●3 cloves Garlicminced
- ●1 bunch Scallionschopped
- ●4 Bao bunssteamed
- ●2 cups Waterfor steaming buns
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Instructions
- 1
1. In a large Dutch oven, heat 1 tablespoon of soy sauce over medium-high heat. Brown the pork on all sides, then remove from heat.
- 2
2. Add the sliced ginger and minced garlic to the pot and cook until fragrant.
- 3
3. Add the remaining 1 tablespoon of soy sauce, brown sugar, and 2 cups of water to the pot. Bring to a boil, then reduce heat to low and simmer for 2 hours or until the pork is tender.
- 4
4. Meanwhile, steam the bao buns according to package instructions.
- 5
5. To assemble the bao, place a portion of the pork onto the bun, followed by chopped scallions and a drizzle of the braising liquid.
- 6
6. Serve immediately and enjoy!