Turkishvegetarianvia groq
Turkish Braised Cabbage Boregi
A hearty, comforting Turkish dish featuring braised cabbage and crispy boregi pastry.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 medium head Cabbage
- ●1 package Boregi Pastry
- ●2 cups Su (Water)
- ●1 medium Onion
- ●1 tsp Caraway Seeds
- ●1 tsp Salt
- ●1/2 tsp Black Pepper
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Instructions
- 1
Heat su to a boil in a large saucepan.
- 2
Add cabbage and onion to the saucepan; cover and simmer until cabbage is tender.
- 3
Stir in caraway seeds, salt, and pepper.
- 4
Roll out boregi pastry and cut into squares.
- 5
Place a spoonful of the cabbage mixture onto one half of each square.
- 6
Fold the other half over the filling and press edges to seal.
- 7
Heat su in a large skillet and add the boregi.
- 8
Fry until golden brown and crispy.
- 9
Serve hot.
- 10
Serve with a side of su for dipping.