Braziliangluten-freevia groq
Brazilian Churrasco Skewers with Date BBQ Sauce
A classic Brazilian-inspired skewer dish served with a sweet and tangy date BBQ sauce.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 pound, cut into 1-inch pieces Chicken breastboneless, skinless
- ●1/2 pound, cut into 1-inch slices Pork sausagesuch as chorizo or linguiça
- ●1 cup, pitted Date
- ●1 medium, cut into 1-inch pieces Red onion
- ●1 medium, cut into 1-inch pieces Red bell pepper
- ●1 medium, cut into 1-inch slices Zucchini
- ●1/4 cup, chopped Fresh cilantro
- ●2 cloves, minced Garlic
- ●1 cup Brazilian-style BBQ sauce
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread chicken, pork sausage, onion, bell pepper, and zucchini onto skewers.
- 3
In a blender or food processor, combine date, cilantro, garlic, and 1/4 cup of the BBQ sauce. Blend until smooth.
- 4
Grill skewers for 8-10 minutes per side, or until cooked through.
- 5
Meanwhile, heat remaining BBQ sauce in a small saucepan over medium heat.
- 6
Brush skewers with BBQ sauce during last 2 minutes of grilling.
- 7
Serve skewers with additional BBQ sauce for dipping.