Braziliangluten-freemeat-basedvia groq
Brazilian Steak with Croute Crust
A flavorful Brazilian-inspired steak dish with a crispy croute crust. Perfect for a hearty dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 lb skirty steakpreferably skirt steak
- ●1 cup croute (gluten-free crackers or bread)crushed or crushed and mixed with butter
- ●1 tsp en paprikasmoked or regular
- ●2 tbsp olive oilfor brushing the steak
- ●1 tsp saltto taste
- ●1 tsp pepperto taste
- ●1 tsp garlic powderoptional
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the steak with salt, pepper, and garlic powder.
- 3
Heat olive oil in a skillet over high heat. Sear the steak for 2-3 minutes on each side.
- 4
Transfer the steak to a baking sheet and top with crushed croute.
- 5
Bake in the preheated oven for 10-12 minutes or until the croute is golden brown and the steak reaches your desired level of doneness.
- 6
Let the steak rest for 5 minutes before slicing and serving.