Ethiopianvegetariangluten-freevia groq
Ethiopian Atakilt Wat Stew
A hearty, spicy stew originating from Ethiopia. Rich in flavor and aroma.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 large Onions
- ●3 cloves Garlic
- ●4 medium Carrots
- ●2 large Potatoes
- ●2 tbsp Atakilt Wat spice mix
- ●2 tbsp Olive oil
- ●to taste Salt
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Instructions
- 1
1. In a large pot, heat the olive oil over medium heat.
- 2
2. Add the onions and cook until they are softened and translucent.
- 3
3. Add the garlic and cook for 1 minute.
- 4
4. Add the carrots and potatoes, and cook for 5 minutes.
- 5
5. Add the Atakilt Wat spice mix and stir to combine.
- 6
6. Season with salt to taste.
- 7
7. Reduce heat to low and simmer for 30 minutes.
- 8
8. Serve hot over injera or with some crusty bread.