Britishgluten-freevia groq
British-Style Pan-Fried Fritters
A classic British recipe for pan-fried fritters, perfect as a snack or breakfast side dish.
⏱25 min🍽8 servings📊easy
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Ingredients
- ●250g 250g self-raising flour
- ●150g 150g grated cheddar cheese
- ●2 2 large eggsbeaten
- ●1/2 1/2 teaspoon baking powder
- ●1/4 1/4 teaspoon salt
- ●25g 25g chopped fresh parsley
- ●20g 20g unsalted butter, melted
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Instructions
- 1
1. Preheat your oven to 200°C (400°F).
- 2
2. In a large bowl, whisk together the flour, cheese, eggs, baking powder, and salt.
- 3
3. Stir in the chopped parsley and melted butter.
- 4
4. Heat a large non-stick frying pan over medium heat.
- 5
5. Using a 1/4 cup measuring cup, scoop the batter into the pan.
- 6
6. Flatten the batter slightly with a spatula.
- 7
7. Cook for 2-3 minutes, until golden brown.
- 8
8. Flip the fritters over and cook for a further 2 minutes.
- 9
9. Serve warm and enjoy!