Britishmeatvegetarianvia groq
Full English Breakfast Bake
A twist on the classic full English breakfast, baked in a single dish for convenience and minimal cleanup.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 can (14.5 oz) Red Kidney Beansdrained and rinsed
- ●4 Hearty Beef Sausages casings removed
- ●1 medium Onionchopped
- ●1 medium Red Bell Pepperchopped
- ●1 packet (6 servings) British Bangers and Mash Mixfollow package instructions
- ●1 (9x13 inch) dish Bakegreased with cooking spray
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, cook the sausages over medium-high heat, breaking them up with a spoon as they cook, until browned and cooked through.
- 3
Add the chopped onion and bell pepper to the skillet and cook until softened.
- 4
In a large bowl, combine the cooked sausage mixture, red kidney beans, and British bangers and mash mix.
- 5
Transfer the mixture to the prepared baking dish and spread evenly.
- 6
Bake for 25-30 minutes, or until the top is golden brown and the mixture is hot and bubbly.
- 7
Serve hot, garnished with chopped fresh parsley or chives if desired.