britishmeatporkvia groq
Toad in the Hole
A classic British dish of sausages cooked in a Yorkshire pudding batter.
⏱35 min🍽4-6 servings📊easy
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Ingredients
- ●4-6 sausagespreferably pork sausages
- ●1 cup all-purpose flourfor the Yorkshire pudding batter
- ●2 eggsfor the Yorkshire pudding batter
- ●1 cup milkfor the Yorkshire pudding batter
- ●2 tablespoons vegetable oilfor greasing the pan
- ●to taste saltfor seasoning
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Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Grease a 12-cup muffin tin with vegetable oil.
- 3
Cut the sausages in half lengthwise.
- 4
In a large bowl, whisk together the flour, eggs, and milk to make the Yorkshire pudding batter.
- 5
Pour the batter into the prepared muffin tin, filling each cup about 1/2 full.
- 6
Place a sausage half in each muffin cup.
- 7
Bake for 25-30 minutes, or until the Yorkshire puddings are golden brown and puffed up.
- 8
Serve hot, garnished with chopped fresh herbs if desired.