Burgundy Beef in Skillet
A classic French-inspired dish made with tender beef, onions, and a rich burgundy wine sauce. Serve over hearty servings of egg noodles.
Ingredients
- ●1 pound Ground beef80/20 lean to fat ratio
- ●1 medium OnionChopped
- ●1/2 cup Burgundy wineRed wine
- ●1 cup Beef brothLow sodium
- ●2 tablespoons All-purpose flourFor thickening
- ●1 large SkilletOlive oil for cooking
- ●8 ounces Egg noodlesUncooked
Instructions
- 1
1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 2
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
- 3
3. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through.
- 4
4. Add the burgundy wine and beef broth to the skillet, stirring to deglaze.
- 5
5. Bring the mixture to a simmer and cook until the sauce has thickened slightly, about 5 minutes.
- 6
6. Stir in the flour to thicken the sauce.
- 7
7. Season the sauce with salt and pepper to taste.
- 8
8. Serve the beef and sauce over cooked egg noodles.
- 9
9. Garnish with fresh parsley or thyme, if desired.
- 10
10. Serve hot and enjoy!