indianvegetariangluten-freevia groq
Indian-Style Syrian Pilaf
A flavorful and aromatic pilaf dish with a mix of Syrian and Indian spices, perfect for a weeknight dinner. This recipe combines the nutty flavor of Syrian rice with the warm spices of India.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup Syrian riceuncooked
- ●2 tablespoons butter
- ●1 small onionchopped
- ●2 cloves garlicminced
- ●1 teaspoon curry powder
- ●1/2 teaspoon ground cumin
- ●to taste salt
- ●2 cups water
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Instructions
- 1
Heat butter in a large skillet over medium-high heat.
- 2
Add onion and cook until lightly browned, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add curry powder and cumin; cook for 1 minute.
- 5
Add rice and stir to coat with spices.
- 6
Add water and bring to a boil.
- 7
Reduce heat to low, cover, and simmer for 18-20 minutes or until the water is absorbed.
- 8
Fluff the pilaf with a fork and season with salt to taste.
- 9
Serve hot and garnish with chopped fresh herbs, if desired.