Thai-Style Bao with Hearty Filling
A twist on traditional bao, this recipe combines a hearty Ukrainian-inspired filling with the crispy, buttery texture of a Thai-style bun.
Ingredients
- ●500g Ukrainian-style ground beefUse 80/20 ground beef for the best results
- ●4 Thai-style bunYou can find these at most Asian markets or online
- ●2tbsp ButterUnsalted butter adds the best flavor
- ●1 OnionThinly sliced
- ●3 cloves GarlicMinced
- ●2tbsp Soy sauceUse a high-quality soy sauce for the best flavor
- ●1tbsp Sesame oilUse a light hand, as this oil can be overpowering
- ●to taste Salt and pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Place the buns on a baking sheet and brush with butter. Bake for 5-7 minutes, or until golden brown.
- 3
In a large skillet, heat 1 tbsp of sesame oil over medium-high heat. Add the ground beef and cook, breaking up with a spoon, until browned, about 5 minutes.
- 4
Add the sliced onion to the skillet and cook until translucent, about 3-4 minutes.
- 5
Add the minced garlic to the skillet and cook for 1 minute.
- 6
Stir in the soy sauce and cook for an additional 1-2 minutes.
- 7
Season the filling with salt and pepper to taste.
- 8
To assemble the bao, place a portion of the filling onto the bottom half of each bun, then top with the top half of the bun.
- 9
Serve immediately and enjoy!