Canadianbeefgluten-freevia groq
Classic Canadian Beef Hash
A hearty breakfast dish made with tender beef and crispy hash browns. This recipe serves four and is perfect for a weekend morning.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound Ground Beef80/20 lean to fat ratio works best
- ●1 bag Hash BrownsFrozen hash browns or 2 large potatoes, peeled and grated
- ●1 medium OnionChopped
- ●to taste Salt
- ●to taste Pepper
- ●4 EggsBeaten
- ●2 tablespoons ButterMelted
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Instructions
- 1
1. In a large pan over medium-high heat, cook the ground beef until browned, breaking it up into small pieces as it cooks.
- 2
2. Add the chopped onion to the pan and cook until translucent.
- 3
3. Add the hash browns to the pan and cook until golden brown, stirring occasionally.
- 4
4. In a separate bowl, beat the eggs and season with salt and pepper.
- 5
5. Add the eggs to the pan and scramble until cooked through.
- 6
6. Serve the beef and hash mixture hot, topped with the scrambled eggs.
- 7
7. Melt the butter on top and serve immediately.