chinesevia groq
Spicy Soba Noodle Stir Fry
A simple and flavorful Chinese-inspired stir fry made with soba noodles, hearty vegetables, and savory sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Soba noodles
- ●1 Charcut into bite-sized pieces
- ●1 cup Heartysuch as bell peppers, carrots, and broccoli
- ●2 tablespoons Vegetable oil
- ●2 tablespoons Soy sauce
- ●1 tablespoon Maple syrup
- ●1 teaspoon Ginger
- ●1 clove Garlic
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Instructions
- 1
Cook soba noodles according to package instructions and set aside.
- 2
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 3
Add the char and cook for 2-3 minutes, until browned and crispy.
- 4
Add the hearty vegetables and cook until they begin to soften.
- 5
Add the soy sauce, maple syrup, ginger, and garlic to the skillet and stir to combine.
- 6
Return the cooked soba noodles to the skillet and stir to combine with the sauce and vegetables.
- 7
Cook for an additional 2-3 minutes, until the noodles are well coated with the sauce.
- 8
Serve hot and enjoy!