Salmon Wrap with Charred Veggies
A flavorful and healthy Canadian-inspired dish featuring grilled salmon and charred vegetables wrapped in a hearty wrap.
Ingredients
- β4 oz Salmon filletFresh or frozen
- β1 Hearty whole wheat wrapLarge or extra-large
- β2 Bell peppersAny color
- β1 OnionsThinly sliced
- β1 ZucchiniSliced
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season salmon with salt and pepper.
- 3
Grill the salmon for 4-5 minutes per side, or until cooked through.
- 4
Meanwhile, brush the bell peppers, onions, and zucchini with oil and season with salt and pepper.
- 5
Grill the vegetables for 3-4 minutes per side, or until charred.
- 6
Warm the wrap by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
- 7
Assemble the wrap by placing the grilled salmon and vegetables inside.
- 8
Drizzle with your favorite sauce, if desired.
- 9
Serve immediately and enjoy!