Ethiopianbeefgluten-freevia groq
Kitfo Tibs
Ethiopian-style raw ground beef dish with spices and cheese. A hearty and cheesy twist on traditional kitfo.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 pound raw ground beefHigh-quality, lean ground beef is best for this dish.
- ●2 tablespoons niter kibbeh (ethiopian clarified butter)You can make your own niter kibbeh by clarifying the butter with spices and salt.
- ●1 small onion chopped onionUse a sweet onion like Vidalia for the best flavor.
- ●1/4 cup chopped fresh cilantroCilantro adds a bright, fresh flavor to the dish.
- ●1/2 cup grated cheese (such as cheddar or mozzarella)The cheese adds a rich, creamy element to the dish.
- ●1 teaspoon ground gingerGrate the ginger on a microplane for the best flavor.
- ●1 teaspoon ground cuminUse a high-quality cumin for the best flavor.
- ●to taste saltUse a flaky sea salt for the best flavor.
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Instructions
- 1
In a large bowl, combine the ground beef, niter kibbeh, onion, cilantro, cheese, ginger, cumin, and salt. Mix everything together with your hands or a wooden spoon until just combined.
- 2
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 3
Just before serving, use your hands to shape the mixture into small patties.
- 4
Serve the kitfo tibs chilled, garnished with additional cilantro if desired.
- 5
Serve with injera bread or over couscous for a more substantial meal.
- 6
Be sure to handle the raw ground beef safely and cook the kitfo to the correct internal temperature for food safety.