kenyanvegetarianvia groq
Creamy Kenyan Skillet Dumplings
A hearty and comforting Kenyan-inspired dish featuring dumplings cooked in a creamy skillet. Perfect for a cozy evening meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 cups all-purpose flour
- ●1 cup milk
- ●2 tablespoons vegetable oil
- ●1 medium, chopped onion
- ●2 cloves, minced garlic
- ●1 teaspoon chili powder
- ●1 teaspoon cumin
- ●12-15 dumpling wrappers
- ●1 cup, shredded cheddar cheese
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add chopped onion and cook until translucent, about 3-4 minutes.
- 3
Add minced garlic and cook for another minute.
- 4
Add chili powder and cumin; stir to combine.
- 5
Bring mixture to a simmer.
- 6
Meanwhile, prepare dumpling wrappers according to package instructions.
- 7
Dumplings to the skillet and cook for 2-3 minutes on each side, until golden brown.
- 8
Transfer dumplings to a plate and cover with cheese.
- 9
Return skillet to heat and stir to melt cheese.
- 10
Serve hot and enjoy!