germanvegetariannut-freevia groq
Crisp Paella Casserole
A hearty German twist on the traditional Spanish dish, using crispy casabe and savory portuguese sausage.
⏱45 min🍽8 servings📊medium
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Ingredients
- ●1 1/2 cups, crushed Casabe
- ●1 pound, sliced German Sausage
- ●1 medium, diced Onion
- ●3 cloves, minced Garlic
- ●2 medium, diced Tomato
- ●2 cups Paella Rice
- ●1 cup, shredded Cheddar Cheese
- ●6 slices, crumbled Crisp Bacon
- ●1 cup Salsa Verde
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cook crushed casabe in a skillet over medium heat until lightly toasted.
- 3
Cook sausage in a large skillet over medium-high heat until browned, breaking into small pieces.
- 4
Add onion, garlic, and tomato to skillet and cook until the vegetables are tender.
- 5
Stir in paella rice and cook for 2-3 minutes.
- 6
Transfer the mixture to a greased 9x13-inch baking dish.
- 7
Top with shredded cheddar cheese and crumbled bacon.
- 8
Bake for 25-30 minutes or until the cheese is melted and bubbly.
- 9
Stir in salsa verde and serve hot.
- 10
Garnish with crisp, fresh parsley if desired.