Britishvegetariangluten-freevia groq
British Cheese Fritters
A crispy and hearty British-inspired snack featuring cheese fritters made with curds and a hint of savory flavors.
⏱27 min🍽4 servings📊medium
🥕
Ingredients
- ●1 1/2 cups All-purpose flourcan use gluten-free flour
- ●1 cup Cheddar cheese curdsgrated
- ●2 tablespoons Bacon bits (optional)for added savory flavor
- ●2 large Eggs
- ●to taste Salt
- ●to taste Black pepper
- ●1/2 cup Buttermilk
👨🍳
Instructions
- 1
Preheat oil to 350°F (175°C).
- 2
In a large bowl, whisk together flour, salt, and black pepper.
- 3
Add grated cheese curds, bacon bits (if using), and whisk until just combined.
- 4
In a separate bowl, whisk together eggs and buttermilk.
- 5
Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
- 6
Using a spoon, drop small balls of the mixture into hot oil.
- 7
Fry fritters until golden brown, about 3-4 minutes.
- 8
Using a slotted spoon, remove fritters from oil and place on paper towels to drain excess oil.
- 9
Serve warm, crispy, and cheesy.