Ethiopianvegetarianvia groq
Crispy Ethiopian Squid Stew
A hearty and flavorful Ethiopian-inspired stew featuring crispy squid as the main attraction.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound Squidcut into bite-sized pieces
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 large Tomatodiced
- ●1 medium Red Pepperdiced
- ●2 tablespoons Ethiopian Berbere Spicestore-bought or homemade
- ●2 tablespoons Olive Oilfor frying
- ●sliced Crusty Breadfor serving
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Instructions
- 1
Heat olive oil in a large pan over medium heat.
- 2
Add chopped onion and sauté until softened, about 5 minutes.
- 3
Add minced garlic and sauté for another minute.
- 4
Add diced tomato and red pepper, and sauté for 5 minutes.
- 5
Add Berbere Spice and stir to combine.
- 6
Add squid pieces and cook until crispy and golden brown, about 5 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve with crusty bread and enjoy!