ukrainianvegetarianvia groq
Traditional Ukrainian Dumplings
A hearty Ukrainian dish made with crispy potato-filled dumplings. Perfect for a cold winter's night.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 cups All-purpose flour
- ●1 cup Warm water
- ●1 cup Mashed potatoes
- ●2 tablespoons Butter, melted
- ●to taste Salt and pepper
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Instructions
- 1
In a large mixing bowl, combine flour and warm water to form a dough.
- 2
Knead the dough for 5 minutes until smooth and elastic.
- 3
Divide the dough into small pieces and roll out each piece into a thin circle.
- 4
Place a tablespoon of mashed potatoes in the center of each circle.
- 5
Fold the dough over the potatoes and press the edges together to seal.
- 6
Heat a large skillet over medium heat and add the melted butter.
- 7
When the butter has melted, add the dumplings to the skillet and cook for 2-3 minutes on each side, until crispy and golden brown.
- 8
Season with salt and pepper to taste.
- 9
Serve hot with your favorite toppings, such as sour cream or chives.