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Gorgonzola Pasta with Croatian Twist
A hearty and creamy pasta dish with a unique Croatian twist, featuring tangy gorgonzola cheese.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●12 oz (340g) pasta
- ●8 oz (225g) gorgonzola cheese
- ●2 tbsp olive oil
- ●3 cloves garlic
- ●1/4 cup fresh parsley
- ●to taste salt
- ●to taste black pepper
- ●1 tsp croatian paprika
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Instructions
- 1
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente.
- 2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
- 3
Add the gorgonzola cheese to the skillet and stir until melted and smooth.
- 4
Add the cooked pasta to the skillet and toss with the gorgonzola sauce until well coated.
- 5
Stir in the chopped parsley, salt, and black pepper.
- 6
Sprinkle the Croatian paprika on top for extra flavor.
- 7
Serve immediately and enjoy!