croatianvegetariangluten-freevia groq
Croatian Pilaf with Mascarpone
A hearty twist on traditional pilaf, with the richness of mascarpone cheese. Perfect for a comforting dinner.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●8 ounces Mascarpone cheese
- ●1 cup Pilaf
- ●2 cups Chicken broth
- ●2 tablespoons Olive oil
- ●to taste Salt
- ●chopped, for garnish Fresh parsley
- ●1 cup Grated carrot
- ●1 cup Rice
- ●2 tablespoons Butter
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the grated carrot and cook until tender, about 5 minutes.
- 3
Add the pilaf and cook, stirring constantly, for 2-3 minutes.
- 4
Add the chicken broth and bring to a boil.
- 5
Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the liquid is absorbed.
- 6
Stir in the mascarpone cheese and butter until melted and well combined.
- 7
Season with salt to taste.
- 8
Serve hot, garnished with chopped parsley.