Keto Aussie Skillet Scramble
A hearty, crunchy keto breakfast skillet dish featuring Australian-style scrambled eggs, broccoli, and a crispy skillet crust.
Ingredients
- ●1 link, sliced Australian sausageChoose a keto-friendly sausage option
- ●2 cups Broccoli floretsFresh or frozen, thawed
- ●1 SkilletCast-iron or stainless steel
- ●4 large EggsFresh, straight from the fridge
- ●1/2 cup Shredded cheddar cheeseKeto-friendly, low-carb option
- ●4 slices Chopped baconKeto-friendly, low-carb option
- ●to taste Salt and pepper
- ●2 tbsp Olive oilFor cooking the skillet crust
Instructions
- 1
Preheat the skillet over medium-high heat.
- 2
Add the chopped bacon and cook until crispy, flipping halfway through. Remove from the skillet and set aside.
- 3
Add the sliced Australian sausage to the skillet and cook until browned, breaking apart with a spoon as it cooks.
- 4
Add the broccoli florets to the skillet and cook for 3-4 minutes, or until tender.
- 5
Push the sausage and broccoli mixture to one side of the skillet.
- 6
Crack the eggs into the other side of the skillet and scramble until cooked through.
- 7
Stir the eggs and sausage mixture together, then add the shredded cheddar cheese and stir until melted.
- 8
Season with salt and pepper to taste.
- 9
Serve the skillet scramble hot, topped with crispy bacon and additional cheese if desired.