portuguesemeatvia groq
Portuguese Beef Stew
A hearty and flavorful stew originating from Portugal, perfect for a cold day.
⏱170 min🍽4 servings📊medium
🥕
Ingredients
- ●1 lb beef stew meatcut into 1-inch cubes
- ●2 medium onionchopped
- ●3 cloves garlicminced
- ●1 cup red winedry
- ●2 cups beef brothlow sodium
- ●2 tbsp tomato pasteconcentrated
- ●2 bay leavesfresh
- ●1 tsp saltto taste
- ●1 tsp black pepperto taste
👨🍳
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add beef and cook until browned, about 5 minutes.
- 3
Remove beef and set aside.
- 4
Add onion and garlic and cook until softened, about 5 minutes.
- 5
Add red wine and cook until reduced, about 2 minutes.
- 6
Add beef broth, tomato paste, bay leaves, salt, and pepper.
- 7
Return beef to the pot and bring to a boil.
- 8
Cover and transfer to the oven.
- 9
Bake at 300°F (150°C) for 2 1/2 hours or until beef is tender.
- 10
Serve hot, garnished with fresh parsley if desired.